Fare that is made to share

We take a simple approach and our dishes are seasonal and regional. Fresh fruit and vegetables come from our friends’ Pete and Kate’s garden and we forage for herbs, seaweed, saltbush, muntries and other local treats. Crayfish, abalone and gummy shark are local specialities as are locally farmed beef and lamb. Our dishes are no-fuss favourites that look good, taste delicious and are made to share.

Dress-up table

We love a special occasion and when things get fancy, we call on our chef and sommelier friends and work with you to design the right menu. We do can relaxed affairs on the lawn or cosy candlelit dinners in the Lodge.